Papers: 10.3390/foods9060797
https://doi.org/10.3390/foods9060797
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine
Cited by: 16
Author(s): Gianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola, Franca Vergalito, Massimo Iorizzo, Mariantonietta Succi, Patrizio Tremonte, C. Iannini, Elena Sorrentino, Raffaele Coppola
Published: over 6 years ago
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