Papers: 10.3390/foods9060752

https://doi.org/10.3390/foods9060752

Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt

Cited by: 13
Author(s): Elena Arena, Serena Muccilli, Agata Mazzaglia, Virgilio Giannone, Selina Brighina, Paolo Rapisarda, Biagio Fallico, Maria Allegra, Alfio Spina
Published: over 6 years ago

Software Mentions 1