Papers: 10.3390/foods9050563
https://doi.org/10.3390/foods9050563
The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary
Cited by: 9
Author(s): Zoltán Szakály, Mihály Soós, Nikolett Balsa-Budai, Sándor Kovács, Enikő Kontor
Published: over 6 years ago
Software Mentions 1
cran: rcompanion
Functions to Support Extension Education Program EvaluationPapers that mentioned: 149
Very Likely Science (83)