Papers: 10.3390/foods9030256
https://doi.org/10.3390/foods9030256
Influence of Adding Chinese Yam (Dioscorea opposita Thunb.) Flour on Dough Rheology, Gluten Structure, Baking Performance, and Antioxidant Properties of Bread
Cited by: 20
Author(s): Qingming Li, Yan Li, Jinhao Zou, Shiyin Guo, Feng Wang, Peng Yu, Xiaojun Su
Published: over 6 years ago
Software Mentions 1
pypi: peakfit
PeakFit allow for lineshape fitting in pseudo-3D NMR spectra.Papers that mentioned: 5
Very Likely Science (80)