Papers: 10.3390/foods9010017

https://doi.org/10.3390/foods9010017

Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation

Cited by: 12
Author(s): Dimitrios A. Anagnostopoulos, Vlasios Goulas, Eleni Xenofontos, Christos Vouras, Nikolaos Nikoloudakis, Dimitrios Tsaltas
Published: almost 7 years ago

Software Mentions 1