Papers: 10.3390/foods8060203
https://doi.org/10.3390/foods8060203
The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties
Cited by: 29
Author(s): Tugce Sentürk Parreidt, Martina Lindner, Isabell Rothkopf, Markus Schmid, Kajetan Müller
Published: about 6 years ago
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cran: ggplot2
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pypi: car
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