Papers: 10.3390/foods8040141
https://doi.org/10.3390/foods8040141
Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis
Cited by: 19
Author(s): Sébastien Couvreur, Guillain Le Bec, Didier Micol, Brigitte Picard
Published: over 6 years ago
Software Mentions 1
cran: ade4
Analysis of Ecological Data: Exploratory and Euclidean Methods in Environmental SciencesPapers that mentioned: 809
Very Likely Science (85)