Papers: 10.3390/foods6040031
https://doi.org/10.3390/foods6040031
Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food
Cited by: 19
Author(s): Tugce Sentürk Parreidt, Markus Schmid, Carolin Hauser
Published: over 8 years ago
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pypi: car
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