Papers: 10.3390/foods10092183

https://doi.org/10.3390/foods10092183

HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits

Cited by: 5
Author(s): Cláudia P. Passos, Sílvia Petronilho, António F. Serôdio, Andreia Neto, Dylan Torres, Alisa Rudnitskaya, Cláudia Nunes, Kristína Kukurová, Zuzana Ciesarová, Sı́lvia M. Rocha, Manuel A. Coimbra
Published: about 5 years ago

Software Mentions 1