Papers: 10.3390/foods10081824
https://doi.org/10.3390/foods10081824
Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source
Cited by: 12
Author(s): Alfredo Teixeira, Iasmin Ferreira, Ermelinda Pereira, Lia Vasconcelos, Ana Leite, Sandra Rodrigues
Published: almost 4 years ago
Software Mentions 1
bioconductor: GPA
GPA (Genetic analysis incorporating Pleiotropy and Annotation)Papers that mentioned: 260
Very Likely Science (100)