Papers: 10.3390/foods10071537

https://doi.org/10.3390/foods10071537

Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat

Cited by: 4
Author(s): Danuta Jaworska, Elżbieta Rosiak, Eliza Kostyra, Katarzyna Jaszczyk, Monika Wroniszewska, Wiesław Przybylski
Published: about 4 years ago

Software Mentions 1