Papers: 10.3390/foods10071509
https://doi.org/10.3390/foods10071509
Blending Proteins in High Moisture Extrusion to Design Meat Analogues: Rheological Properties, Morphology Development and Product Properties
Cited by: 28
Author(s): Patrick Wittek, Heike P. Karbstein, M. Azad Emin
Published: over 5 years ago
Software Mentions 1
bioconductor: RPA
RPA: Robust Probabilistic Averaging for probe-level analysisPapers that mentioned: 19
Very Likely Science (100)