Papers: 10.3390/foods10071470

https://doi.org/10.3390/foods10071470

Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat

Cited by: 1
Author(s): Dabeen Lee, Miran Kim, JeongAe Heo, Yang-Soo Byeon, Sang-Sook Kim
Published: over 5 years ago

Software Mentions 1