Papers: 10.3390/foods10071465

https://doi.org/10.3390/foods10071465

Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers

Cited by: 20
Author(s): M.L. Testa, G. Grigioni, Begoña Panea Doblado, E. Paván
Published: about 4 years ago

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