Papers: 10.3390/foods10061316

https://doi.org/10.3390/foods10061316

Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars

Cited by: 5
Author(s): Federica Taddei, Elena Galassi, Francesca Nocente, Laura Gazza
Published: about 5 years ago

Software Mentions 1