Papers: 10.3390/foods10061182

https://doi.org/10.3390/foods10061182

Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations

Cited by: 8
Author(s): Antonio Garrido‐Fernández, Alfredo Montaño, Amparo Cortés-Delgado, Francisco Rodríguez‐Gómez, Francisco Noé Arroyo‐López
Published: about 4 years ago

Software Mentions 2