Papers: 10.3390/foods10051116
https://doi.org/10.3390/foods10051116
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
Cited by: 1
Author(s): Zorana Miloradović, Nikola Tomić, Nemanja Kljajevic, Steva Lević, Vladimir Pavlović, Marijana Blažić, Jelena Miočinović
Published: over 5 years ago
Software Mentions 1
bioconductor: GPA
GPA (Genetic analysis incorporating Pleiotropy and Annotation)Papers that mentioned: 260
Very Likely Science (100)