Papers: 10.3390/foods10050987

https://doi.org/10.3390/foods10050987

Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing

Cited by: 15
Author(s): Sumiko Nakamura, Junji Katsura, Yasuhiro Maruyama, Ken’ichi Ohtsubo
Published: over 5 years ago

Software Mentions 1