Papers: 10.3390/foods10050947
https://doi.org/10.3390/foods10050947
A UHPLC-MS/MS Method for the Detection of Meat Substitution by Nine Legume Species in Emulsion-Type Sausages
Cited by: 7
Author(s): Johannes Spörl, Karl Speer, Wolfgang Jira
Published: over 4 years ago
Software Mentions 1
Very Likely Science (95)