Papers: 10.3390/foods10040871

https://doi.org/10.3390/foods10040871

Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability

Cited by: 13
Author(s): A. I. Muhammad, Dalia A Mohamed, Teck Chwen Loh, Henny Akit, Anjas Asmara Samsudin
Published: over 5 years ago

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