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Papers: 10.3390/foods10040861

https://doi.org/10.3390/foods10040861

Detection of Meat Adulteration Using Spectroscopy-Based Sensors

Cited by: 15
Author(s): Lemonia-Christina Fengou, Alexandra Lianou, Panagiοtis Tsakanikas, Fady Mohareb, George‐John E. Nychas
Published: over 5 years ago

Software Mentions 4

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