Papers: 10.3390/foods10040833

https://doi.org/10.3390/foods10040833

Quality Characteristics and Consumer Acceptance of High-Moisture Mozzarella Obtained from Heat-Treated Goat Milk

Cited by: 5
Author(s): Michele Faccia, Giuseppe Gambacorta, Antonella Pasqualone, Francesco Caponio
Published: over 4 years ago

Software Mentions 1