Papers: 10.3390/foods10040761

https://doi.org/10.3390/foods10040761

Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat

Cited by: 29
Author(s): Jayani Kulathunga, Bradley L. Reuhs, Steve Zwinger, Şenay Şimşek
Published: over 5 years ago

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