Papers: 10.3390/foods10030482
https://doi.org/10.3390/foods10030482
Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives
Cited by: 13
Author(s): Ama Frempomaa Oduro, Firibu Kwesi Saalia, Maame Yaakwaah Blay Adjei
Published: over 5 years ago
Software Mentions 2
bioconductor: GPA
GPA (Genetic analysis incorporating Pleiotropy and Annotation)Papers that mentioned: 260
Very Likely Science (100)
Very Likely Science (65)