Papers: 10.3390/foods10020391

https://doi.org/10.3390/foods10020391

Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit

Cited by: 24
Author(s): Xitong Fei, Yichen Qi, Yu Li, Shujie Wang, Hu Hong, Anzhi Wei
Published: over 4 years ago

Software Mentions 1