Papers: 10.3390/foods10010017
https://doi.org/10.3390/foods10010017
Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study
Cited by: 21
Author(s): A.V. Begunova, Оlga S. Savinova, Olga A. Glazunova, Konstantin V. Moiseenko, I.V. Rozhkova, Т. В. Федорова
Published: over 4 years ago
Software Mentions 2
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cran: UpSetR
A More Scalable Alternative to Venn and Euler Diagrams for Visualizing Intersecting SetsPapers that mentioned: 319
Very Likely Science (100)