Papers: 10.3390/bios6040060

https://doi.org/10.3390/bios6040060

A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese

Cited by: 20
Author(s): Veronica Sberveglieri, Manohar Prasad Bhandari, Estefanía Núñez-Carmona, Giulia Betto
Published: over 8 years ago

Software Mentions 1