Papers: 10.3390/biom10060853

https://doi.org/10.3390/biom10060853

Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars

Cited by: 19
Author(s): Magdalena Januszek, Paweł Satora, Tomasz Tarko
Published: over 6 years ago

Software Mentions 1