Papers: 10.3390/antiox9020117

https://doi.org/10.3390/antiox9020117

Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action

Cited by: 57
Author(s): Federica Tonolo, Federico Fiorese, Laura Moretto, Alessandra Folda, Valeria Scalcon, Alessandro Grinzato, Stefania Ferro, Giorgio Arrigoni, Alberto Bindoli, Emiliano Feller, Marco Bellamio, Oriano Marin, Maria Pia Rigobello
Published: over 6 years ago

Software Mentions 1