Papers: 10.3390/antiox8120635

https://doi.org/10.3390/antiox8120635

Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans

Cited by: 8
Author(s): Kathryn C. Racine, Brian D. Wiersema, Laura E. Griffin, Lauren Essenmacher, Andrew H. Lee, Helene Hopfer, Joshua D. Lambert, Amanda C. Stewart, Andrew P. Neilson
Published: over 5 years ago

Software Mentions 4