Papers: 10.3390/antiox8060162

https://doi.org/10.3390/antiox8060162

Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities

Cited by: 5
Author(s): Mariarosaria Leporini, Rosa Tundis, Chiara La Torre, Alessia Fazio, Pierluigi Plastina
Published: over 7 years ago

Software Mentions 1