Papers: 10.3390/antiox10071108

https://doi.org/10.3390/antiox10071108

Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon

Cited by: 12
Author(s): Jaime Ortiz‐Viedma, José Miguel Aguilera, Marcelo Flores, Roberto Lemus‐Mondaca, M. J. Larrazábal, José M. Miranda, Santiago P. Aubourg
Published: about 5 years ago

Software Mentions 1