Papers: 10.3390/antiox10060958
https://doi.org/10.3390/antiox10060958
Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality
Cited by: 6
Author(s): Zoi Skaperda, Angeliki Argyriadou, Paraskevi Maria Nechalioti, Maria Alvanou, Sotiria Makri, Efterpi Bouroutzika, Ioannis D. Kyriazis, Fotios Tekos, Aristidis S. Veskoukis, Theodoros Kallitsis, Robin Mesnage, G. Arsenos, Demetrios Kouretas
Published: about 5 years ago
Software Mentions 1
cran: ggplot2
Create Elegant Data Visualisations Using the Grammar of GraphicsPapers that mentioned: 11,441
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