Papers: 10.3390/ani9010004

https://doi.org/10.3390/ani9010004

Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves

Cited by: 6
Author(s): Zhijun Cao, Jianxin Xiao, Gibson Maswayi Alugongo, Shoukun Ji, Zhaohai Wu, Shuang Dong, Shengi Li, I. Yoon, Ruby Chung
Published: over 7 years ago

Software Mentions 1