Papers: 10.3390/ani10122327

https://doi.org/10.3390/ani10122327

Potential Use of Hyssopus officinalis and Borago officinalis as Curing Ingredients in Pork Meat Formulations

Cited by: 2
Author(s): Marzena Zając, Iwona Duda, Łukasz Skoczylas, Małgorzata Tabaszewska
Published: over 5 years ago

Software Mentions 1