Papers: 10.3389/fphar.2021.625546

https://doi.org/10.3389/fphar.2021.625546

Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values

Cited by: 13
Author(s): Mashudu Muronga, Cristina Quispe, Phumudzo P. Tshikhudo, Titus A.M. Msagati, Fhatuwani N. Mudau, Miquel Martorell, Bahare Salehi, Ahmad Faizal Abdull Razis, Sunusi Usman, Ramla Muhammad Kamal, Javad Sharifi‐Rad
Published: over 5 years ago

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