Papers: 10.3389/fmicb.2021.681983

https://doi.org/10.3389/fmicb.2021.681983

Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge

Cited by: 4
Author(s): Amy Atter, María Díaz, Kwaku Tano‐Debrah, Angela Parry‐Hanson Kunadu, Melinda J. Mayer, Ian J. Colquhoun, Dennis Sandris Nielsen, David Baker, Arjan Narbad, Wisdom Kofi Amoa-Awua
Published: about 5 years ago

Software Mentions 1