Papers: 10.3389/fmicb.2021.621069
https://doi.org/10.3389/fmicb.2021.621069
Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses
Cited by: 29
Author(s): Μαρία Κάζου, Andriana Grafakou, Effie Tsakalidou, Marina Georgalaki
Published: over 5 years ago
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cran: ggplot2
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