Ecosyste.ms: Papers
An open API service providing mapping between scientific papers and software projects that are mentioned in them.
All mentions data is based on the CZI Software Mentions dataset.
Papers: 10.3389/fmicb.2021.618458
https://doi.org/10.3389/fmicb.2021.618458
Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation
Cited by: 13
Author(s): Liu Chun-Juan, Xiangwei Gong, Guizhe Zhao, Maw Ni Soe Htet, Zhongjun Jia, Zongke Yan, Lili Liu, Qinghua Zhai, Ting Huang, Xin Deng, Baili Feng
Published: over 3 years ago