Papers: 10.3389/fmicb.2020.01657

https://doi.org/10.3389/fmicb.2020.01657

Analysis of Microbiota Structure and Potential Functions Influencing Spoilage of Fresh Beef Meat

Cited by: 12
Author(s): Bo Kyoung Hwang, HyeLim Choi, Sang Ho Choi, Bong Soo Kim
Published: about 6 years ago

Software Mentions 1