Papers: 10.3389/fmicb.2018.02900

https://doi.org/10.3389/fmicb.2018.02900

Predominant Yeasts During Artisanal Mezcal Fermentation and Their Capacity to Ferment Maguey Juice

Cited by: 15
Author(s): Hipócrates Nolasco‐Cancino, Jorge A. Santiago‐Urbina, Carmen Wacher, Francisco Ruı́z-Terán
Published: over 7 years ago

Software Mentions 1