Papers: 10.3389/fmicb.2018.02598
https://doi.org/10.3389/fmicb.2018.02598
Characterization of Bacterial Communities in Mexican Artisanal Raw Milk “Bola de Ocosingo” Cheese by High-Throughput Sequencing
Cited by: 11
Author(s): Jesús Alejandro Aldrete-Tapia, Claudia Meyli Escobar-Ramírez, Mark L. Tamplin, Montserrat Hernández‐Iturriaga
Published: almost 8 years ago
Software Mentions 2
cran: PERMANOVA
Multivariate Analysis of Variance Based on Distances and PermutationsPapers that mentioned: 6,292
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