Papers: 10.3389/fmicb.2018.02539

https://doi.org/10.3389/fmicb.2018.02539

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices

Cited by: 33
Author(s): Xinxing Xu, Dongsheng Luo, Yejun Bao, Xiaojun Liao, Jihong Wu
Published: almost 8 years ago

Software Mentions 1