Papers: 10.3389/fmicb.2016.00670

https://doi.org/10.3389/fmicb.2016.00670

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production

Cited by: 116
Author(s): Mariana Tristezza, Maria Tufariello, Vittorio Capozzi, Giuseppe Spano, Giovanni Mita, Francesco Grieco
Published: over 10 years ago

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