Papers: 10.17269/s41997-021-00495-7

https://doi.org/10.17269/s41997-021-00495-7

Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

Cited by: 10
Author(s): Hing Man Chan, Kavita Singh, Malek Batal, Lesya Marushka, Constantine Tikhonov, Tonio Sadik, Harold Schwartz, Amy Ing, Karen Fediuk
Published: about 4 years ago

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