Papers: 10.1371/journal.pone.0258506

https://doi.org/10.1371/journal.pone.0258506

Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system

Cited by: 9
Author(s): Kenji Nishimura, Daichi Ijiri, Saki Shimamoto, Masahiro Takaya, Akira Ohtsuka, Tatsuhiko Goto
Published: about 5 years ago

Software Mentions 1