Papers: 10.1371/journal.pone.0257488

https://doi.org/10.1371/journal.pone.0257488

Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka

Cited by: 1
Author(s): Renuka Jayatissa, Chandima Haturusinghe, Jacky Knowles, Karen Codling, Jonathan Gorstein
Published: almost 5 years ago

Software Mentions 1