Papers: 10.1371/journal.pone.0257466

https://doi.org/10.1371/journal.pone.0257466

Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten

Cited by: 2
Author(s): David Poirier, Jérémie Théolier, Riccardo Marega, Philippe Delahaut, Nathalie Gillard, Samuel Benrejeb Godefroy
Published: almost 5 years ago

Software Mentions 1