Papers: 10.1371/journal.pone.0251804
https://doi.org/10.1371/journal.pone.0251804
Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs
Cited by: 4
Author(s): Adrián López-García, Rita Benítez, Yolanda Núñez, E. Gómez-Izquierdo, E. de Mercado, Juan García‐Casco, Óscar González-Recio, C. J. López‐Bote, Jordi Estellé, Cristina Óvilo
Published: over 5 years ago
Software Mentions 10
bioconductor: ALDEx2
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Differential gene expression analysis based on the negative binomial distributionPapers that mentioned: 9,583
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bioconductor: phyloseq
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Multivariate Analysis of Variance Based on Distances and PermutationsPapers that mentioned: 6,292
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