Papers: 10.1371/journal.pone.0251804

https://doi.org/10.1371/journal.pone.0251804

Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs

Cited by: 4
Author(s): Adrián López-García, Rita Benítez, Yolanda Núñez, E. Gómez-Izquierdo, E. de Mercado, Juan García‐Casco, Óscar González-Recio, C. J. López‐Bote, Jordi Estellé, Cristina Óvilo
Published: over 5 years ago

Software Mentions 10

bioconductor: ALDEx2
Analysis Of Differential Abundance Taking Sample and Scale Variation Into Account
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bioconductor: DESeq2
Differential gene expression analysis based on the negative binomial distribution
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bioconductor: limma
Linear Models for Microarray Data
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bioconductor: mixOmics
Omics Data Integration Project
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bioconductor: phyloseq
Handling and analysis of high-throughput microbiome census data
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cran: easyCODA
Compositional Data Analysis in Practice
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Multivariate Analysis of Variance Based on Distances and Permutations
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cran: vegan
Community Ecology Package
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Generate High-Resolution Venn and Euler Plots
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cran: zCompositions
Treatment of Zeros, Left-Censored and Missing Values in Compositional Data Sets
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