Papers: 10.1371/journal.pone.0250512

https://doi.org/10.1371/journal.pone.0250512

Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage

Cited by: 6
Author(s): Manat Chaijan, Ling‐Zhi Cheong, Worawan Panpipat
Published: over 5 years ago

Software Mentions 1